Frötunas gluten-free loaf
2 cups (gluten-free oatmeal)
5 cups gluten free flour (mix the varieties you want, such as buckwheat flour, organic corn flour, rice flour)
1 cup flax seeds
1 cup sunflower seeds
1 cup pumpkin seeds
(1 cup raisins or other dried fruit)
2 teaspoons baking soda
1 tsp salt
4 cups yogurt
1/2 cup agave
1/2 cup unsweetened (lingonsylt) jam
How to use:
Mix the dry ingredients and then add the remaining ingredients.
Bake in a 1 1/2 liter bread loaf pan at about 175 degrees for one hour.