Frittata med betsalladFRITTATA

In a frittata you take what you have in vegetables.
10 eggs
2 cups milk
1 cup cream
2 cups Parmesan or Feta cheese
1 onion 
1 pepper
salt and pepper


Slice the onions and peppers or other vegetables as you see fit. These you add in the bottom of a greased ovenproof dish. Whisk together eggs, milk, cream and spices. Pour over the vegetables and place in the oven at 175 degrees until nicely baked.
Serve with green salad and a "colorful salad of beets."

Ulrika Mattsson Brandt

 

"The more faithfully you listen inwardly, the better you shall hear what sounds around you. And only he who hears can speak."  

Dag Hammarskjöld

 

 

 

 

 

NEWS

August 5-10

Sesshin

with Ama Samy

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

UPCOMING

August 5-10

Sesshin

with Ama Samy